Vol. I · No. XI
The Northern Plains · Dakota Territory to Statehood

North Dakota Almanac

A Yearly Register of the Prairie & the Working Land

Agriculture

Flax Returns: The Blue-Flowered Crop Finds New Favor

•Agriculture Department
Flax Returns: The Blue-Flowered Crop Finds New Favor
Photo: couleur / Pexels

Prized for its oil and its omega-rich seed, flax has staged a quiet comeback across the plains, its brief blue bloom once again dotting the northern fields.

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Flax is among the oldest cultivated plants known to agriculture, and it has grown on the northern plains since the earliest homestead days, pressed for the linseed oil that once finished every barn door and wagon box. In recent years the crop has found new favor, driven by demand for its omega-three-rich seed on the health-conscious table.

An Ancient Seed for a Modern Table

The flax field announces itself for only a short while — a haze of small blue flowers that open in the morning and drop their petals by afternoon, so that a grower may miss the bloom entirely if the week is busy. North Dakota grows the large majority of the nation's flaxseed, a quiet monopoly on a crop most Americans never think about.

From the almanac's reckoning:

  • North Dakota grows the large majority of the nation's flaxseed.
  • Flax flowers open in the morning and shed their petals by afternoon.
  • Demand for omega-three-rich seed has revived interest in the crop.

Cool and hardy, flax suits the northern counties and slots neatly into a small-grain rotation. The almanac welcomes its return, and counsels the traveler to watch the roadsides in early summer for that brief and startling blue.

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